Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

JM Lü, PH Lin, Q Yao, C Chen - Journal of cellular and …, 2010 - Wiley Online Library
Introduction• Free radical scavenging‐Scavenging superoxide and other ROS‐Scavenging
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …

In vitro antioxidant properties of crude extracts and compounds from brown algae

EM Balboa, E Conde, A Moure, E Falqué… - Food chemistry, 2013 - Elsevier
Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

Antioxidant activity of marine algal polyphenolic compounds: a mechanistic approach

IPS Fernando, M Kim, KT Son, Y Jeong… - Journal of medicinal …, 2016 - liebertpub.com
Polyphenolic compounds isolated from marine algae exhibit a broad spectrum of beneficial
biological properties, including antioxidant, anticancer, antimicrobial, anti-inflammatory, and …

Phlorotannins: A review on biosynthesis, chemistry and bioactivity

S Shrestha, W Zhang, SD Smid - Food Bioscience, 2021 - Elsevier
Phlorotannins are polyphenolic compounds mostly found in brown seaweed and are
comprised of polymeric chains of phloroglucinol residues (1, 3, 5-trihydroxybenzene) …

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang… - Food and chemical …, 2010 - Elsevier
In this study, potential anti-inflammatory effect of fucoxanthin isolated from brown algae was
assessed via inhibitory effect of nitric oxide (NO) production in lipopolysaccharide (LPS) …

Marine natural products

JW Blunt, BR Copp, MHG Munro, PT Northcote… - Natural product …, 2011 - pubs.rsc.org
Covering: 2009. Previous review: Nat. Prod. Rep., 2010, 27, 165 This review covers the
literature published in 2009 for marine natural products, with 857 citations (588 for the …

Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms

SH Lee, YJ Jeon - Fitoterapia, 2013 - Elsevier
Marine algae are popular and abundant food ingredients mainly in Asian countries, and also
well known for their health beneficial effects due to the presence of biologically active …

Anthraquinones and derivatives from marine-derived fungi: Structural diversity and selected biological activities

M Fouillaud, M Venkatachalam, E Girard-Valenciennes… - Marine drugs, 2016 - mdpi.com
Anthraquinones and their derivatives constitute a large group of quinoid compounds with
about 700 molecules described. They are widespread in fungi and their chemical diversity …

Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in …

SJ Heo, JY Hwang, JI Choi, JS Han, HJ Kim… - European journal of …, 2009 - Elsevier
This study was designed to investigate whether diphlorethohydroxycarmalol (DPHC) may
inhibit α-glucosidase and α-amylase activities, and alleviate postprandial hyperglycemia in …

Can plant phenolic compounds protect the skin from airborne particulate matter?

YC Boo - Antioxidants, 2019 - mdpi.com
The skin is directly exposed to the polluted atmospheric environment, and skin diseases,
such as atopic dermatitis and acne vulgaris, can be induced or exacerbated by airborne …