[HTML][HTML] Influence of genotype and environment on coffee quality
B Cheng, A Furtado, HE Smyth, RJ Henry - Trends in Food Science & …, 2016 - Elsevier
Background Coffee is one of the most valuable commodities exported worldwide. Greater
understanding of the molecular basis of coffee quality is required to meet the increasing …
understanding of the molecular basis of coffee quality is required to meet the increasing …
Biochemistry of plant volatiles
Plants have a penchant for perfuming the atmosphere around them. Since antiquity it has
been known that both floral and vegetative parts of many species emit substances with …
been known that both floral and vegetative parts of many species emit substances with …
Alkaloid biosynthesis: metabolism and trafficking
J Ziegler, PJ Facchini - Annu. Rev. Plant Biol., 2008 - annualreviews.org
Alkaloids represent a highly diverse group of compounds that are related only by the
occurrence of a nitrogen atom in a heterocyclic ring. Plants are estimated to produce …
occurrence of a nitrogen atom in a heterocyclic ring. Plants are estimated to produce …
[图书][B] Alkaloids-Secrets of Life:: Aklaloid Chemistry, Biological Significance, Applications and Ecological Role
T Aniszewski - 2007 - books.google.com
Alkaloids, represent a group of interesting and complex chemical compounds, produced by
the secondary metabolism of living organisms in different biotopes. They are relatively …
the secondary metabolism of living organisms in different biotopes. They are relatively …
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering
H Ashihara, H Sano, A Crozier - Phytochemistry, 2008 - Elsevier
Details of the recently elucidated biosynthetic pathways of caffeine and related purine
alkaloids are reviewed. The main caffeine biosynthetic pathway is a sequence consisting of …
alkaloids are reviewed. The main caffeine biosynthetic pathway is a sequence consisting of …
S-Adenosyl-L-methionine: beyond the universal methyl group donor
S Roje - Phytochemistry, 2006 - Elsevier
S-Adenosyl-l-methionine (AdoMet or SAM) is a substrate in numerous enzyme-catalyzed
reactions. It not only provides methyl groups in many biological methylations, but also acts …
reactions. It not only provides methyl groups in many biological methylations, but also acts …
Producing decaffeinated coffee plants
S Ogita, H Uefuji, Y Yamaguchi, N Koizumi, H Sano - Nature, 2003 - nature.com
The demand for decaffeinated coffee is increasing because the stimulatory effects of caffeine
can adversely affect sensitive individuals by triggering palpitations, increased blood …
can adversely affect sensitive individuals by triggering palpitations, increased blood …
Medicinally important secondary metabolites in recombinant microorganisms or plants: progress in alkaloid biosynthesis
H Schäfer, M Wink - Biotechnology Journal: Healthcare …, 2009 - Wiley Online Library
Plants produce a high diversity of natural products or secondary metabolites which are
important for the communication of plants with other organisms. A prominent function is the …
important for the communication of plants with other organisms. A prominent function is the …
Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes
R Huang, AJ O'Donnell, JJ Barboline… - Proceedings of the …, 2016 - National Acad Sciences
Convergent evolution is a process that has occurred throughout the tree of life, but the
historical genetic and biochemical context promoting the repeated independent origins of a …
historical genetic and biochemical context promoting the repeated independent origins of a …
[HTML][HTML] Cytology, biochemistry and molecular changes during coffee fruit development
RD De Castro, P Marraccini - Brazilian Journal of Plant Physiology, 2006 - SciELO Brasil
In commercial coffee species (Coffea arabica and Coffea canephora), fruit development is a
lengthy process, characterized by tissue changes and evolutions. For example, soon after …
lengthy process, characterized by tissue changes and evolutions. For example, soon after …