Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil,
Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from observational and …

Obesity represents a major risk factor for a plethora of severe diseases, including diabetes,
cardiovascular disease, non-alcoholic fatty liver disease, and cancer. It is often …

Background: Few studies have evaluated the health benefits of omega-3 fatty acid
supplementation against fine particulate matter (aerodynamic diameter< 2.5 μm [PM2. 5]) …

Ang II, the primary effector pleiotropic hormone of the renin–angiotensin system (RAS)
cascade, mediates physiological control of blood pressure and electrolyte balance through …

In this study, we investigated the vasorelaxant and antihypertensive effects of gallic acid
(GA), a polyphenol isolated from the green alga Spirogyra sp., to assess its suitability as a …

Background: The endothelium plays a key role in the maintenance of vascular health and
represents a potential physiological target for dietary and other lifestyle interventions …

Background: Although many randomized controlled trials (RCTs) have examined the effects
of the n–3 (ω-3) fatty acids eicosapentaenoic acid (EPA; 20: 5n–3) and docosahexaenoic …

Docosahexaenoic acid (DHA) is present in high concentrations in salmon, herring, and trout.
Epidemiologic studies have shown that high dietary consumption of these and other oily fish …

Individuals with sickle cell disease (SCD) are living further into adulthood in high-resource
countries. However, despite increased quantity of life, recurrent, acute painful episodes …

It is suggested that supplementation of vitamin C reduces hyperglycemia and lowers blood
pressure in hypertensives by enhacing the formation of prostaglandin E1 (PGE1), PGI2 …