Encapsulation and delivery of phage as a novel method for gut flora manipulation in situ: A review
Intestinal flora regulation is an effective method to intervene and treat diseases associated
with microbiome imbalance. In addition to conventional probiotic supplement, phage …
with microbiome imbalance. In addition to conventional probiotic supplement, phage …
[HTML][HTML] Biocontrol Approaches against Escherichia coli O157:H7 in Foods
P Puligundla, S Lim - Foods, 2022 - mdpi.com
Shiga-toxin-producing Escherichia coli O157: H7 is a well-known water-and food-borne
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157: H7 in different food matrices
Abstract Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157: H7 are
the most important foodborne pathogens, causing serious food poisoning outbreaks …
the most important foodborne pathogens, causing serious food poisoning outbreaks …
Label free flexible electrochemical DNA biosensor for selective detection of Shigella flexneri in real food samples
An effective tool for early-stage selective detection of the foodborne bacterial pathogen
Shigella flexneri (S. flexneri) is essential for diagnosing infectious diseases and controlling …
Shigella flexneri (S. flexneri) is essential for diagnosing infectious diseases and controlling …
[HTML][HTML] Gut virome: role and distribution in health and gastrointestinal diseases
The study of the intestinal microbiome is an evolving field of research that includes
comprehensive analysis of the vast array of microbes–bacterial, archaeal, fungal, and viral …
comprehensive analysis of the vast array of microbes–bacterial, archaeal, fungal, and viral …
Phages as friends and enemies in food processing
Highlights•Phages can be detrimental to food fermentations.•Several antiphage control
strategies are available.•Phages can be used to control foodborne pathogens.•Development …
strategies are available.•Phages can be used to control foodborne pathogens.•Development …
[HTML][HTML] Don't shut the stable door after the phage has bolted—The importance of bacteriophage inactivation in food environments
J Sommer, C Trautner, AK Witte, S Fister, D Schoder… - Viruses, 2019 - mdpi.com
In recent years, a new potential measure against foodborne pathogenic bacteria was
rediscovered—bacteriophages. However, despite all their advantages, in connection to their …
rediscovered—bacteriophages. However, despite all their advantages, in connection to their …
[HTML][HTML] Assessing the impact of heat treatment of food on antimicrobial resistance genes and their potential uptake by other bacteria—a critical review
The dissemination of antibiotic resistance genes (ARGs) is a global health concern. This
study identifies and critically reviews the published evidence on whether cooking (heating) …
study identifies and critically reviews the published evidence on whether cooking (heating) …
[HTML][HTML] Characterization of a New and Efficient Polyvalent Phage Infecting E. coli O157:H7, Salmonella spp., and Shigella sonnei
Ongoing outbreaks of foodborne diseases remain a significant public health concern. Lytic
phages provide promising attributes as biocontrol agents. This study characterized KFS …
phages provide promising attributes as biocontrol agents. This study characterized KFS …
[HTML][HTML] In Vitro Evaluation of a Phage Cocktail Controlling Infections with Escherichia coli
IHE Korf, S Kittler, A Bierbrodt, R Mengden, C Rohde… - Viruses, 2020 - mdpi.com
Worldwide, poultry industry suffers from infections caused by avian pathogenic Escherichia
coli. Therapeutic failure due to resistant bacteria is of increasing concern and poses a threat …
coli. Therapeutic failure due to resistant bacteria is of increasing concern and poses a threat …