Functional and nutraceutical foods provide an alternative way to improve immune function to
aid in the management of various diseases. Traditionally, many medicinal products have …

Mushrooms are experiencing a kind of renaissance as a part of the contemporary human
diet. These valuable organisms are more than food, they fit in perfectly as a novel market …

Obesity is positively correlated with the occurrence of many chronic diseases, and its
incidence has increased at an astonishing rate in the recent two decades. Strategies based …

Adipose tissue inflammation is believed to be the most important contributor to obesity
associated insulin resistance and related metabolic diseases. Pogostone (PO) is a major …

BACKGROUND Sanghuang mushrooms are medicinal fungi widely used in eastern Asia. In
this study, the antioxidant and anti‐inflammatory activity of a novel extracellular …

High consumption of fruit and vegetables has an inverse association with cardiometabolic
risk factors. This study aimed to chemically characterize the hydroethanolic extract of P …

Polycystic ovary syndrome (PCOS) is a common reproductive and metabolic condition in
women of childbearing age and a major cause of anovulatory infertility. The pathophysiology …

Background The most serious challenges in medicinal 'Sanghuang'mushroom production
are the fungal diseases caused by various molds. Application of biological agents has been …

Sanghuangporus sanghuang polysaccharide (SHP) and ethyl alcohol fractions from the
alcohol deposit fluid (SHE) were obtained from the fermentation broth of S. sanghuang. The …

The species in Sanghuangporus are a group of edible mushrooms with a long history of oral
use in East Asia as a health-improvement method. They should be classified under the …