The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

The present paper reviews the most recent advances regarding the effects of chemical and
organic fertilizers on soil microbial communities. Based on the results from the articles …

This paper delves into the multifaceted concept of sustainability, covering its evolution, laws,
principles, as well as the different domains and challenges related to achieving it in the …

The global community decided in 2015 to improve people's lives by 2030 by setting 17
global goals for sustainable development. The second goal of this community was to end …

This study aimed to address the challenges of energy consumption and environmental
emissions in the mushroom production sector through an energy audit analysis and life …

ABSTRACT A key challenge in responding to the emerging challenges in agri-food supply
chains is encouraging continued new investment. This is related to the recognition that …

Sustainable agriculture strives to ensure future food and energy supply while safeguarding
natural resources. The interpretation of sustainability varies by context and country, yielding …

This paper explores the role of technology‐based start‐ups in supporting the
implementation of sustainable agriculture (SA) practices in Indonesia. Through a qualitative …

Agriculture land in Egypt represents only 3.8% of the total area. The Nile delta provides two
thirds of Egypt's agriculture land, but is threatened by urban sprawl. The paper aims to …

Purpose This paper aims to evaluate the progress made in achieving sustainable
development goal-2 (SDG 2) in India, with a focus on ending hunger, ensuring food security …