Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible
and ancient Egyptian texts are documented proof of its use in public health. It is considered …

Sirtuins are NAD+-dependent deacetylase and deacylase enzymes that control important
cellular processes, including DNA damage repair, cellular metabolism, mitochondrial …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Diabetes is a disease of serious concern faced by the health care industry today. Primary
diabetes mellitus and its complications are still costly to manage with modern drugs …

Aging leads to numerous transitions in brain physiology including synaptic dysfunction and
disturbances in cognition and memory. With a few clinically relevant drugs, a substantial …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …

Background: Although numerous human studies have shown consistent effects of some
polyphenol-rich foods on several intermediate markers for cardiovascular diseases, it is still …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Western societies are aging due to an increasing life span, decreased birth rates, and
improving social and health conditions. On the other hand, the prevalence of cardiovascular …