Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa

SM Don, M Rambli, BF Nore - Biocatalysis and Agricultural Biotechnology, 2024 - Elsevier
Herbal beverages have gained popularity as a hydrating drink among health-conscious
consumers, and any scientifically supported health benefits will be a unique marketing niche …

Antioxidant content following fermentation of lemongrass for herbal beverage development

SM Don, M Rambli, BF Nore - Journal of Food Science and Technology, 2024 - Springer
Consumers have increasingly favoured fermented drinks due to their high content of
probiotic secondary metabolites. These beverages are believed to possess the capacity to …

Screening of antibacterial activity, phytochemical and antibiofilm activities of poly-herbal extracts of Allium sativum, Emblica officinalis, Aloe barbadensis and …

VB Maurya, V Kumar - Biochemical & Cellular Archives, 2023 - search.ebscohost.com
Rising antibiotic resistance is a global issue that has motivated researchers to look for novel
antimicrobials made of natural ingredients. The goal of the current study was to evaluate the …

[PDF][PDF] ALGAL EXTRACTS AND THEIR IMPORTANCE IN PROMOTING PLANT GROWTH

K Narendra, KS Lakshmi, Z Khan, GS Latha, MM Latha… - researchgate.net
The members of algae are groups of microscopic or macroscopic organisms with simple
internal structures that generally live in oceans, moist soil, rivers, ponds, lakes and coastal …