As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of
individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

In the present study, the chemical composition and the in vitro antimicrobial and antibiofilm
activity of an ethanolic extract of propolis (EEP) from Tunisia against different ATCC and wild …

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

Vancomycin-resistant enterococci are a global challenge currently as reported by the World
Health Organization. It is also important to recognize that combating antimicrobial resistance …

Essential oils are of great interest due to their potent pharmaceutical and biological
activities. In this study, essential oils extracted from Origanum compactum and Thymus zygis …

Listeria monocytogenes is one of the most severe foodborne pathogens found in several
habitats. Therefore, this study aims to investigate the antilisterial activity of different essential …

Listeria monocytogenes is a pathogen contaminated food, it is the cause of listeriosis
worldwide. The aims of this study were to investigate the occurrence, antimicrobial …

Medicinal plants are considered a major source for discovering novel effective drugs. To our
knowledge, no studies have reported the chemical composition and biological activities of …