Emerging materials and technologies of multi-layer film for food packaging application: A review

AR Alias, MK Wan, NM Sarbon - Food Control, 2022 - Elsevier
Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …

A review of the effect of plasticizers on the physical and mechanical properties of alginate-based films

Z Eslami, S Elkoun, M Robert, K Adjallé - Molecules, 2023 - mdpi.com
In recent years, there has been a growing attempt to manipulate various properties of
biodegradable materials to use them as alternatives to their synthetic plastic counterparts …

Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry

Q Liu, Y Li, S Xing, L Wang, X Yang, F Hao… - International Journal of …, 2022 - Elsevier
As a material for films used to keep fruits fresh, chitosan has attracted extensive interest
because of its advantages of degradability, environmental friendliness, and biocompatibility …

Gamma radiation-induced crosslinked composite membranes based on polyvinyl alcohol/chitosan/AgNO3/vitamin E for biomedical applications

SM Nasef, EE Khozemy, EA Kamoun… - International journal of …, 2019 - Elsevier
Crosslinked hydrogel composite membranes based on polyvinyl alcohol (PVA) and chitosan-
loaded AgNO 3 and vitamin E were prepared using gamma irradiation. Chitosan has been …

Edible coating and pulsed light to increase the shelf life of food products

A Pirozzi, G Pataro, F Donsì, G Ferrari - Food Engineering Reviews, 2021 - Springer
The application of edible coatings (EC) in combination with pulsed light (PL) treatments
represents an emerging approach for extending the shelf life of highly perishable but high …

Agar biopolymer films for biodegradable packaging: A reference dataset for exploring the limits of mechanical performance

V Hernández, D Ibarra, JF Triana, B Martínez-Soto… - Materials, 2022 - mdpi.com
This article focuses on agar biopolymer films that offer promise for developing
biodegradable packaging, an important solution for reducing plastics pollution. At present …

Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

A Tessema, H Admassu, B Dereje - Journal of Food Measurement and …, 2023 - Springer
Starch-based edible films derived from a variety of botanical sources can be used as an
alternative to address issues in the food packaging industry. The present study aimed to …

[PDF][PDF] Characterization of bioplastic packaging from tapioca flour modified with the addition of chitosan and fish bone gelatin

S Susilawati, I Rostini, RI Pratama… - World Scientific …, 2019 - bibliotekanauki.pl
This research aimed to characterize bioplastic packaging made from modified tapioca flour
so that it has the best thickness, transparency, tensile strength, elasticity and …

Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology

WA Asfaw, KD Tafa, N Satheesh - Heliyon, 2023 - cell.com
Pectin-based edible film plasticized with glycerol has been developed, and the effect of
pectin and glycerol concentration was optimized using response surface methodology for …

Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract

LI Lim, HL Tan, LP Pui - Journal of Food Measurement and …, 2021 - Springer
In this study, alginate (AG) based edible films incorporated with Chinese hawthorn
(Crataegus pinnatifida) berry extract (HBE) at the concentrations of 0, 1, 2, 3 and 4%(v/v) …