Recently published green infrastructure, nature-based solutions, and ecosystem disservices
(ED) literature have focused primarily on the supply of urban regulating and cultural …

Green and blue infrastructure (GBI) is an innovative strategy to tackle food-water-energy
(FWE) nexus issues. GBI can provide the benefits of food production, energy saving and …

In a rapidly urbanizing world, people are increasingly at risk of being disconnected from
nature. Previous studies demonstrate that urban parks support contact of urban dwellers …

Whereas cities continue to grow at the expense of agricultural and natural areas, the interest
for urban agriculture (UA) is on the rise. Its popularity comes from its ability to address issues …

Interest in planting urban food trees (UFTs) in public spaces is growing in popularity as a
form of urban greening and a potential food source. Currently there is minimal research on …

There is increasing interest in urban food production for reasons of food security,
environmental sustainability, social and health benefits. In developed nations urban food …

Urban forests play an important role for urban dwellers, providing environmental, social and
economic services. One of these benefits is the capacity of trees to provide food, an aspect …

Urban green spaces provide critical social and ecological support for cities, but we know
little about their diversity and composition in cities of the Global South. This is especially true …

Urban greening initiatives are underway in many cities internationally, intended to address
issues associated with global environmental change (Brink et al. 2016). Urban greening has …

Edible landscapes provide a series of benefits for the sustainable development of a city, and
therefore, in recent years, their development has become a fashion which has stimulated …