[HTML][HTML] Nanotechnology: Current applications and future scope in food packaging systems

RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi… - Measurement: Food, 2024 - Elsevier
Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

[HTML][HTML] Nanocellulose derived from agricultural biowaste by-products–Sustainable synthesis, biocompatibility, biomedical applications, and future perspectives: A …

MM Ansari, Y Heo, K Do, M Ghosh, YO Son - … Polymer Technologies and …, 2024 - Elsevier
Cellulose, a natural linear biopolymer composed of hierarchically arranged cellulose
nanofibrils, presents a compelling avenue for sustainable nanocellulose synthesis from …

Modified chitosan: insight on biomedical and industrial applications

GI Edo, E Yousif, MH Al-Mashhadani - International Journal of Biological …, 2024 - Elsevier
Abstract Chitosan (CS), a by–product of chitin deacetylation can be useful in a broad range
of purposes, to mention agriculture, pharmaceuticals, material science, food and nutrition …

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review

B Mishra, J Panda, AK Mishra, PC Nath… - International Journal of …, 2024 - Elsevier
The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …

[HTML][HTML] A review of recent developments in edible films and coatings-focus on whey-based materials

AF Pires, O Díaz, A Cobos, CD Pereira - Foods, 2024 - mdpi.com
Packaging for food products is particularly important to preserve product quality and shelf
life. The most used materials for food packaging are plastic, glass, metal, and paper. Plastic …

[HTML][HTML] Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: a review

AM Ganjeh, JA Saraiva, CA Pinto, S Casal… - Carbohydrate Polymer …, 2024 - Elsevier
Multilayer food packaging has gained popularity due to its versatility, functionality, and
convenience. There are numerous methods for producing multilayer nano-reinforced food …

Sustainable biodegradable coatings for food packaging: challenges and opportunities

F Jahangiri, AK Mohanty, M Misra - Green Chemistry, 2024 - pubs.rsc.org
This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

[HTML][HTML] Mimicking real-field degradation of biodegradable plastics in soil and marine environments: From product utility to end-of-life analysis

J Lee, S Kim, SB Park, M Shin, S Kim, MS Kim, G Shin… - Polymer Testing, 2024 - Elsevier
Biodegradable plastics can mitigate plastic waste issues by undergoing hydrolysis and
microbial digestion. However, biodegradable plastics face unjust accusations of not …

Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review

S Roy, R Ramakrishnan, N Afzia, T Ghosh, W Zhang - Food Bioscience, 2024 - Elsevier
Peptides produced from food and other protein resources have gained immense interest to
the researcher owing to their excellent antioxidant and antimicrobial properties. The …

Research progress of protein complex systems and their application in food: A review

X Lu, S Qian, X Wu, T Lan, H Zhang, J Liu - International Journal of …, 2024 - Elsevier
Among the common natural biomolecules, the excellent properties of proteins have attracted
extensive attention from researchers for functional applications, however, in native form …