The aim of this study was to identify, under the best possible conditions, the interspecific
differences between the proteins, fat and minerals in goat and cow milk. The protein …

A bacterial strain isolated from soil for its potential to control the anthracnose disease
caused by Colletotrichum gloeosporioides was identified as a Bacillus subtilis. Bacillus …

Mung bean is considered a 'green pearl'for its relatively high protein content; however, it has
limited application as a raw material for industrial food products. As the potential use of …

Apparent digestibility coefficients (ADCs) for dry matter, nitrogen, energy and individual
amino acids for 29 commonly used feed ingredients were determined for silver perch, a …

ABSTRACT Streptomyces strain K1-02, which was identified as a strain of Streptomyces
albidoflavus, secreted at least six extracellular proteases when it was cultured on feather …

The effect of corn gluten meal (CGM) as a partial or total replacement of fish meal was
studied in turbot (Psetta maxima). Five experimental diets containing a gradient of CGM …

Fish frames without heads from Atlantic cod and Atlantic salmon were proteolysed with the
industrial enzymes neutrase®, alcalase® and pepsin for 1, 15, 30, 45, 60, 90 and 120 min …

The chemical composition and the in vitro and in situ availability of nutrients for goats and
sheep have been determined in the two stage dried olive cake (TSDOC) and the olive …

A trial using 720 Isabrown hens was conducted to determine the influence of energy
(AMEn), supplemental fat (SFAT), and linolenic acid (LIN) concentration of the diet on …

Spirulina has been highlighted as a valuable complementary ingredient in aquafeeds due to
its high protein and vitamin content, in addition to other nutritional benefits. To evaluate the …