Abstract Mungbean (Vigna radiata L. Wilczek) products and other plant-based protein
sources exceeded $1 billion in US sales during 2020. Nearly all of the mungbean consumed …

Legumes are ubiquitous, low-cost meals that are abundant in protein, vitamins, minerals,
and calories. Several biotic constraints are to blame for the global output of legumes not …

Lentil is a significant dietary source of protein and other essential nutrients in many regions
of the world. Among several diseases, Fusarium wilt is the most significant disease. This …

The transition to an intensive agricultural system has led to the emergence of epidemics and
fungal infections, putting food security at risk. According to various studies, the legume …

Legumes have played an essential part as food and feed, but their productivity is inadequate
to deliver the protein needs of a rapidly growing human population and livestock sectors. In …

Sažetak Fusarium oxysporum i Sclerotium rolfsii su uglavnom odgovorni za trulež stopala i
korena graška. Trichoderma je filamentozna gljiva iz klase Ascomicota i reda Hipocreales …

As proteínas são de extrema importância, pois exercem diversas funções no organismo,
sendo que as de origem animal possuem todos os aminoácidos essenciais. O consumo de …

Green gram (Vigna radiata L. Wilczek), a vital legume crop widely cultivated across Asia, is a
rich source of minerals and plant-based protein. Despite its nutritional and agricultural …

Purpose: Present study, we were carried out to evaluate the antifungal activities of extracts of
Grindelia robusta Nutt., Tanacetum praeteritum subsp. praeteritum and Alchemilla vulgaris …

Amaç: Mevcut çalışma, Grindelia robusta Nutt., Tanacetum praeteritum subsp. praeteritum
ve Alchemilla vulgaris L. ekstraklarının Fusarium oxysporum f. sp. lycopersici, Botrytis …