Amylase helps break down starches into simpler sugars, which can be absorbed and used
for energy by pigs. Two experiments were conducted to assess the effects of α-amylase on …

Objetivou-se com este experimento avaliar os efeitos da suplementação de carboidrases de
forma individual (α-amilase) ou associada ao complexo enzimático (α-galactosidase …

This work evaluated the digestibility of the experimental diets, the performance and the
economic viability of pigs in the finishing phase fed with diets containing increasing levels of …

Avaliou-se o efeito da inclusão de um complexo enzimático em dietas para tilápias-do-nilo
(Oreochromis niloticus) sobre o desempenho, a composição química da carcaça e a …

This study evaluated the digestibility of cottonseed meal with or without addition of enzymes
(phytase and protease) for growing pigs. It was used 18 barrows, housed in metabolism …

Aiming to evaluate the performance of pigs from 30 to 100 kg of live a total of 96 pigs with
average live weight of 32.19±3.27 kg were distributed in randomized blocks design in a 4× 2 …

The objective of this study was to evaluate the use of an enzyme complex-α-amylase, ß-
glucanase, phytase, cellulase, xylanase and protease-in the feed of swine in growing and …

O objetivo deste experimento foi avaliar a uso do farelo de gérmen de milho
desengordurado (FGMD) em associação a um complexo enzimático (CE) nas rações de …

The aim of the present study was to evaluate the dietary effect of an enzymatic complex on
the growth performance variables, blood parameters, and economic viability of piglets. To …

Objetivou-se avaliar o efeito da inclusão da torta de algodão (TA) com adição de enzimas
na ração de suínos na fase de crescimento e seus efeitos sobre o desempenho, as …