The importance of addressing food safety is undeniable in today's globalized food industry.
Conventional thermal treatments negatively affect the nutritional and quality attributes of …

Sustainable agriculture requires the exploration and development of eco-friendly
technologies to increase crop production. From the last few decades, nonthermal …

Infection by Botrytis cinerea poses a great threat to the postharvest life of apple fruit. In this
study, the effects of cold atmospheric plasma (CAP) fumigation on apple B. cinerea under …

Zea mays L. is one of the most produced crops, and there are still parts of the world where
maize is the basic staple food. To improve agriculture, mankind always looks for new, better …

This study looks at determining the main trends in the application of microwaves on plants in
agricultural production in the processing of grain material, it provides examples of their …

Ocimum basilicum L. is an antiviral and immunity boosting medicinal plant and culinary
herb. Potential use of sweet basils in COVID 19 prevention and management is making its …

Seeds associated to fungal pathogens are efficient vehicles for disease dissemination in the
field. Such pathogens affect the seed quality and longevity, causing a decrease or loss of …

低温等离子体(cold plasma, CP) 是一种新兴的非热灭菌技术, 具有温和, 安全, 操作简便等优点,
对食品感官及营养成分破坏小, 在食品中致病菌杀灭, 农药及真菌毒素降解等领域应用潜力巨大 …

This review explores the use of microwave heating and microwave-generated plasma for
biosecurity applications. Microwave heating has been shown to rapidly heat and kill a wide …

Seeds pathogens compromise the production of beans. Seed treatment is used to mitigate
the pathogens' incidence and damage; however, the forms of control must be efficient and …