Neem oil is a natural, bioactive plant extract obtained primarily from neem seeds. It has
excellent antimicrobial, antioxidant, pesticidal and insecticidal properties rendering it an …

Quinoa (Chenopodium quinoa) has been identified as a unique plant with several benefits
that could solve several challenges facing mankind. The application of some recent …

This work investigates an experimental study for using low-cost and eco-friendly oils to
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …

The world population has been stated to increase drastically to nine billion in the year 2020.
Therefore, there is a need to search for sustainable solution that could help in mitigating …

Quinoa plant has been recognized as a well-balanced pseudo-cereal which has been
identified as an excellent grain due to the presence of excellent constituents like high gluten …

Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …

The mango is the most widely cultivated tropical fruit. Fresh-cut mango is very useful, but it is
very perishable. The purpose of this study was to highlight the effects of neem oil on fresh …

Nanotechnology approaches in food are an emerging technology, with nanotechnology and
nanoscience becoming new frontiers in this century. Compared to their usage in medicine …

Bionanotechnology is becoming increasingly important in the realm of food packaging as a
method for incorporating biological materials into nanoartefacts. It provides a higher level of …

Nutrigenomics and nutrigenetics are concerned with the influence of components of the diet
on health and disease onset, progression, and treatment. The Human Genome Project has …