[HTML][HTML] Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
Neem oil is a natural, bioactive plant extract obtained primarily from neem seeds. It has
excellent antimicrobial, antioxidant, pesticidal and insecticidal properties rendering it an …
excellent antimicrobial, antioxidant, pesticidal and insecticidal properties rendering it an …
Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa
Quinoa (Chenopodium quinoa) has been identified as a unique plant with several benefits
that could solve several challenges facing mankind. The application of some recent …
that could solve several challenges facing mankind. The application of some recent …
Post-Harvest Enhancing and Botrytis cinerea Control of Strawberry Fruits Using Low Cost and Eco-Friendly Natural Oils
This work investigates an experimental study for using low-cost and eco-friendly oils to
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …
Quinoa, the next biotech plant: food security and environmental and health hot spots
The world population has been stated to increase drastically to nine billion in the year 2020.
Therefore, there is a need to search for sustainable solution that could help in mitigating …
Therefore, there is a need to search for sustainable solution that could help in mitigating …
Quinoa: from farm to traditional healing, food application, and Phytopharmacology
Quinoa plant has been recognized as a well-balanced pseudo-cereal which has been
identified as an excellent grain due to the presence of excellent constituents like high gluten …
identified as an excellent grain due to the presence of excellent constituents like high gluten …
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
Fresh-cut mangoes: How to increase shelf life by using neem oil edible coating
The mango is the most widely cultivated tropical fruit. Fresh-cut mango is very useful, but it is
very perishable. The purpose of this study was to highlight the effects of neem oil on fresh …
very perishable. The purpose of this study was to highlight the effects of neem oil on fresh …
Nano-engineered sensors for food processing
Nanotechnology approaches in food are an emerging technology, with nanotechnology and
nanoscience becoming new frontiers in this century. Compared to their usage in medicine …
nanoscience becoming new frontiers in this century. Compared to their usage in medicine …
Nanobiomaterials for food packaging sensor applications
Bionanotechnology is becoming increasingly important in the realm of food packaging as a
method for incorporating biological materials into nanoartefacts. It provides a higher level of …
method for incorporating biological materials into nanoartefacts. It provides a higher level of …
Roles of nutrigenomics in drug discovery and development
Nutrigenomics and nutrigenetics are concerned with the influence of components of the diet
on health and disease onset, progression, and treatment. The Human Genome Project has …
on health and disease onset, progression, and treatment. The Human Genome Project has …