Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …

Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …

Concurrent with the growth of aquaculture salmon farming, there is a corresponding
increase in the commercial production of cold smoked salmon (CSS). The definition of CSS …

Quantitative risk assessment has emerged as a valuable tool to enhance the scientific basis
of regulatory decisions in the food safety domain. This article introduces the use of two new …

Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …

The performance of six predictive models for Listeria monocytogenes was evaluated using
1014 growth responses of the pathogen in meat, seafood, poultry and dairy products. The …

This study was undertaken to model and predict growth of Salmonella and the dominating
natural microbiota, and their interaction in ground pork. Growth of Salmonella in sterile …

This technical paper compiles the state of knowledge on seafood safety and quality with the
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …

Recent developments in genome sequencing open new opportunities for explaining the
intraspecific variability of phenotypes (eg virulence, growth behavior). Successful …

Abstract Aim: To investigate Listeria monocytogenes contamination and behaviour in
naturally contaminated French cold‐smoked salmon (CSS). Method and Results: Between …