Phenolic compounds are not directly involved in the primary metabolism of plants but
possess a number of important roles:(1) serving as attractants for pollinators and various …

Grasses very often form symbiotic associations with Neotyphodium/Epichloë endophytic
fungi. These endophytes often allow the host grass to be protected from different pathogens …

Sugar beet is an important sugar crop that supplies approximately 35% of the sugar in the
world. Sugar beet root rot, caused by fungal pathogens, significantly reduces yield, juice …

Chickpea (Cicer arietinum L.) is an important grain legume that is attacked by the fungal
pathogen, Sclerotium rolfsii, responsible for collar rot disease. In the present study, the …

The phenolic profile of healthy and infected raspberry canes was investigated in three
raspberry cultivars: Autumn Bliss, Himbo Top and Polka. The content of total phenols and …

Phenolic compounds are involved in plant responses to various biotic and abiotic stress
factors, with many studies suggesting their role in defense mechanisms against fungal …

Collar rot (Sclerotium rolfsii) of chickpea (Cicer arietinum) is one of the devastating soil-
borne diseases of fungal origin, due to which 10–30% yield loss is recorded annually …

Commercial and sanitary qualities of cereals are important and contribute to the
determination of the final application and destination of the grain and, thus, farmer profit …

Wild edible plant species can be a good source of biologically active compounds. Therefore,
the aims of this research were to evaluate the antioxidant activity and quantify the phenolic …

The role of phenolics in plant tolerance to pathogen infection is well documented. The
objective of the present preliminary investigation was to study phenolic metabolites involved …