Lipases are the industrially important biocatalysts, which are envisioned to have tremendous
applications in the manufacture of a wide range of products. Their unique properties such as …

Abstract Lipases (triacylglycerol acylhydrolases, EC 3.1. 1.3) are one of the largest groups of
enzymes and are used in various industrial processes. Lipases of microbial origin are …

Lipids exhibit important functional properties in bread making, although they are present in
lower levels than starch or protein. They originate from flour, in which they are endogenously …

While thousands of books on baking are in print aimed at food service operators, culinary art
instruction, and consumers, relatively few professional publications exist that cover the …

Baking is a universal process for the preparation of baked products like, bread, biscuits,
pastries, cookies, crackers, pies, and others. Although usage of enzymes in bakery is quite …

Sugar esters are non-ionic surfactants that can be synthesized in a single enzymatic
reaction step using lipases. The stability and efficiency of lipases under unusual conditions …

Today, lipases stand among the most important biocatalysts carrying out novel reactions in
both aqueous and nonaqueous media. Lipases (EC 3.1. 1.3) are a class of enzymes which …

Lipases are hydrolytic enzymes which hydrolyse triglycerides to free fatty acids and glycerol.
These enzymes also catalyse transesterification, aminolysis and acidolysis reactions. Their …

In the last several decades, food industries have increasingly used lipases as a result of the
functional versatility of these enzymes and their potential beneficial effects in terms of …

The use of enzymes dates from much longer than their ability to catalyze reactions was rec‐-
ognized and their chemical nature was known. The first completely enzymatic industrial …