Productivity among small‐and medium‐scale tilapia farms varies considerably. The
difference between the best performers and lower ones (yield gap), is affected by differences …

Nile tilapia, Oreochromis niloticus is the third most commonly farmed finfish species in the
world, accounting for nearly 5% of global aquaculture production. In the past few decades …

Abstract Tilapia Lake Virus (TiLV) is an emerging virus of tilapia fish. Recently, outbreaks of
TiLV associated mortality have been reported in many countries including Israel, Ecuador …

Cannibalism is a major limitation to communally culturing the spiny lobster, Panulirus
ornatus, and although frequently reported in research it is yet to be thoroughly investigated …

The matrinxã (Brycon amazonicus) presents zootechnical potential for commercial
production, it is considered a species of interest due to its rapid growth and high-quality …

Catfish are a highly diverse group of fish that are found in various regions across the globe.
The significance of catfish culture extends to various aspects, including food security …

Cannibalism and aggression are major sources of mortality in the larviculture of the spotted
seatrout, Cynoscion nebulosus. High stocking density can either increase cannibalism by …

Understanding the relationship between invasive species density and ecological impact is a
pressing topic in ecology, with implications for environmental management and policy …

This study aimed at determining the food particle sizes (diameter) that produce the fastest
growth (Sopt) in juvenile Nile tilapia, and modeling the growth penalties for particles …

Laboratory experiments were conducted to determine the influences of size difference, fish
density, shelter density, starvation time and light intensity on cannibalism among the fry of …