[HTML][HTML] Recent advances in organosolv fractionation: Towards biomass fractionation technology of the future

PP Thoresen, L Matsakas, U Rova… - Bioresource …, 2020 - Elsevier
Organosolv treatment is among the most promising strategies for valorising lignocellulosic
biomass and could facilitate the transition towards enhanced utilization of renewable …

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

H Mirhosseini, BT Amid - Food Research International, 2012 - Elsevier
A large number of plants can produce the complex polysaccharides commercially known as
'plant-based gums'. Several studies on various plant-based gums (mainly plant gum …

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

A Koocheki, AR Taherian, SMA Razavi, A Bostan - Food Hydrocolloids, 2009 - Elsevier
Response surface methodology was used to determine the optimum processing conditions
that give maximum extraction yield, viscosity, hue and emulsion stability, as well as …

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

PA Dakia, C Blecker, C Robert, B Wathelet, M Paquot - Food hydrocolloids, 2008 - Elsevier
The purpose of this study was to extract locust bean gum (LBG) from whole seeds by two
different dehulling pre-treatments. The first process consisted in separating the endosperm …

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

H Karazhiyan, SMA Razavi, GO Phillips - Food Hydrocolloids, 2011 - Elsevier
Extraction conditions for maximum values of yield, viscosity and minimum protein content of
hydrocolloid extract from Lepidium sativum seed were investigated using response surface …

Preparation and characterization of tragacanth–locust bean gum edible blend films

FS Mostafavi, R Kadkhodaee, B Emadzadeh… - Carbohydrate …, 2016 - Elsevier
The present work introduces the structure and physicomechanical properties of a novel
blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at …

Modelling the rheological behaviour of galactomannan aqueous solutions

W Sittikijyothin, D Torres, MP Gonçalves - Carbohydrate Polymers, 2005 - Elsevier
The rheological behaviour of aqueous galactomannan—tara gum (TG) and locust bean gum
(LBG)—solutions was studied at 25° C, using steady-shear and dynamic oscillatory …

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

M Jouki, SA Mortazavi, FT Yazdi, A Koocheki - International journal of …, 2014 - Elsevier
The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to
seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …

Extraction, purification and characterization of galactomannans from non-traditional sources

MA Cerqueira, AC Pinheiro, BWS Souza… - Carbohydrate …, 2009 - Elsevier
This work presents a methodology for the extraction of galactomannans from seeds of four
different species of Leguminosae (Adenanthera pavonina, Caesalpinia pulcherrima …

Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method

D Solanki, P Dhungana, QY Tan, R Badin, B Bhandari… - Food …, 2024 - Elsevier
Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …