Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …

Wheat allergy is a potentiallylife‐threatening disease that affects millions of people around
the world. Food processing has been shown to influence the allergenicity of wheat and other …

Introduction Gluten allergy is a major public health problem that is growing at an alarming
rate. Specific mechanisms underlying sensitization to gluten remain incompletely …

Wheat is a prominent allergenic food that can trigger life-threatening anaphylaxis. Presently,
it remains unclear whether wheat glutenin (WG) extract possesses inherent sensitization …

Wheat is a major food allergen per the regulatory bodies of various nations. Hypersensitivity
reactions to wheat have been steadily increasing for reasons that are not completely …

Gluten hypersensitivity is characterized by the production of IgE antibodies against specific
wheat proteins (allergens) and a myriad of clinical allergic symptoms including life …

Wheat allergy is a major type of food allergy with the potential for life-threatening
anaphylactic reactions. Common wheat, Triticum aestivum (hexaploid, AABBDD genome) …

Recent studies have demonstrated that CD3D activates T-cell-related signal transduction
and is associated with the antitumor immune response in several cancers. This study …

Wheat allergies are potentially life-threatening because of the high risk of anaphylaxis.
Wheats belong to four genotypes represented in thousands of lines and varieties. Monitoring …