The worldwide contamination of foods and feeds with mycotoxins is a significant problem.
Mycotoxins are secondary metabolites of molds that have adverse effects on humans …

An association of toxic fungal metabolites, so-called mycotoxins, with human and animal
health has been made since biblical times when ergotism was suspected to be a toxicosis …

Background A geographic cluster of 10 cases of pulmonary hemorrhage and hemosiderosis
in infants occurred in Cleveland, Ohio, between January 1993 and December 1994. Study …

Abstract T‐2 toxin and HT‐2 toxin are mycotoxins produced by various Fusarium species.
The European Commission asked EFSA for a scientific opinion on the risk to human and …

The main object in this work was to make a risk assessment of some selected fusarium
toxins. A review of the available toxicological data of the selected toxins have been made …

Human toxicosis induced by consumption of foodstuffs contaminated with trichothecenes
presents one common major symptom: a haematological perturbation manifesting …

This paper presents an overview of the occurrence of T-2 toxin and HT-2 toxin in cereals in
Europe and derived food products, factors influencing the occurrence, co-occurrence with …

Abstract T-2 and HT-2 toxin are secondary fungal metabolites belonging to the group of type
A trichothecenes and are primarily produced by Fusarium species. Toxicity data on HT-2 …

The trichothecenes are a structurally related group of sesquiterpenoid compounds produced
by several genera and species of imperfect fungi. Most compounds in this category have a …

The aim of this work was to study the in vitro effects of trichothecenes on human dendritic
cells. Trichothecenes are mycotoxins produced by fungi such as Fusarium, Myrothecium …