Although many methods for enzyme immobilization have been described in patents and
publications, relatively few processes employing immobilized enzymes have been …

While most current applications of high pressure (HP) are for inactivating deleterious
enzymes, there is evidence that high pressure can induce stabilization and activation of …

Enzyme immobilized on magnetic nanoparticles (MNPs) can be used as efficient
recoverable biocatalysts under strong magnetic responses. In the present work, α-amylase …

Bromelain, papain, and ficin are studied the most for meat tenderization, but have limited
application due to their short lifetime. The aim of this work is to identify the adsorption …

The main goal of this work was to develop and validate a fast, effective HPLC method for the
simultaneous determination and control of naringin and naringenin, in several samples of …

Naringinase, an enzyme complex, is commercially attractive due to its potential usefulness
in pharmaceutical and food industries. It is of particular interest in the biotransformation of …

A great number of antioxidants are naturally present in citrus juice, being responsible for
their potentially protective action against inflammation. Naringin, a bitter compound, in citrus …

A synthetic polymer, polyvinyl alcohol (PVA), a cheap and nontoxic synthetic polymer to
organism, has been ascribed for biocatalyst immobilization. In this work PVA–alginate beads …

Naringinase is an enzyme complex which exhibits α-l-rhamnosidase and β-d-glucosidase
activity. This enzymatic complex catalyzes the hydrolysis of naringin (4′, 5, 7-trihydroxy …

The aim of this work was the hydrolysis of naringin towards naringenin with immobilized
naringinase and the evaluation of their anti-inflammatory activity. An acute local …