This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Chickpea (Cicer arietinum L.) peptides have shown in vitro potential to inhibit the
angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions …

The estimated increase in world population will lead to a deterioration in global food
security, aggravated in developing countries by hidden hunger resulting from protein …

Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its
grains have a relevant chemical composition not only from a nutritional point of view but also …

The pseudocereals quinoa, amaranth, kañiwa, and buckwheat offer a range of nutritional
benefits and are becoming increasingly popular as valuable and sustainable sources of …

Less consumed cereals, such as millet, sorghum, and teff and other crops, such as quinoa,
amaranth, and buckwheat, belonging to the group of grains called pseudocereals, are often …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

This study aimed at determining the effect of cocoa proteins (CP) on the blood pressure,
using in silico, in vitro and in vivo approaches. The in silico assay showed 26 Criollo cocoa …