Wound healing is a complicated process, and the effective management of wounds is a
major challenge. Natural herbal remedies have now become fundamental for the …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Salvia officinalis (Sage) is a plant in the family of Labiatae/Lamiaceae. It is native to Middle
East and Mediterranean areas, but today has been naturalized throughout the world. In folk …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

The growing interest in the substitution of synthetic food antioxidants by natural ones has
fostered research on vegetable sources and the screening of raw materials for identifying …

Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …

The antioxidant capacity of a group of fruits obtained in the Singapore markets was
investigated. A total of 27 fruit pulps were tested for their general antioxidant capacity based …

Sažetak The effect of extraction solvents (30, 50 and 70% aqueous solutions of ethanol and
acetone, and 100% distilled water), extraction temperature (60 and 90 C) and extraction time …

Three hard winter wheat varieties (Akron, Trego, and Platte) were examined and compared
for their free radical scavenging properties and total phenolic contents (TPC). Free radical …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …