A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Background Most nanotechnology applications for food packaging involve the use of silver
nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into …

1.1. Scope of the Review Since they were first described in the scientific literature,
photoinduced processes have been studied with a view to developing several industrially …

In this article, several applications of nanomaterials in food packaging and food safety are
reviewed, including: polymer/clay nanocomposites as high barrier packaging materials …

This article describes the state of the art in the field of antimicrobial polymeric systems during
the last decade. Keeping in mind the multitude of existing systems, a classification of the …

The photocatalytic properties of titanium dioxide are well known and have many applications
including the removal of organic contaminants and production of self-cleaning glass. There …