POTENSI ANTIOKSIDAN SEDIAAN DRY SYRUP EKSTRAK BUAH HONJE LAKA (Etlingera elatior (Jack) RM Sm) DENGAN KOPIGMENTASI ASAM SITRAT

L Tuslinah, A Yuliana… - … Bakti Tunas Husada …, 2024 - ejurnal.universitas-bth.ac.id
Honje laka fruit (Etlingera elatior (Jack) RM Sm) contains flavonoid compounds that are
effective as antioxidants. Flavonoids are secondary metabolites that are unstable because …

Formulation and Evaluation of Fast Disintegrating Tablets Containing Broccoli Extract (Brassica oleracea) Using Crospovidone and Ac-Di Sol as Superdisintegrants

E Rustiani, WS Halizah… - FITOFARMAKA …, 2024 - fitofarmaka-fmipa.unpak.ac.id
Broccoli (Brassica oleracea) is known to contain flavonoid and glucosinolate compounds
that act as acetylcholine enzyme inhibitors to improve memory in humans. To be practical …

KARAKTERISTIK FISIKOKIMIA PETIS BUBUK DARI REBUSAN UDANG DENGAN JENIS BAHAN PENGISI YANG BERBEDA.

MH Arifin, R Dinaryadi… - … Jurnal Pengolahan Hasil …, 2024 - search.ebscohost.com
Petis bubuk merupakan petis pasta yang dikeringkan dan dihaluskan. Petis ditambahkan
bahan pengisi untuk mempercepat proses pemasakan dan menambah kuantitas petis …

The effect of recompression and concentration of polyvinylpyrrolidone (PVP) K-30 on the quality of paracetamol tablets

DMR Angelina, ABS Lestari - 2024 - repository.unar.ac.id
Quality control during production is a critical process that ensures the quality of the tablets
until they reach the consumer. In the pharmaceutical industry, reworking is possible …

Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

MN Alfiona, IM Cahyani, WK Sari - Journal of Food and Pharmaceutical … - journal.ugm.ac.id
Starch is often used as a filler, crusher, and binder in solid preparations. One source of
starch can be found in red dragon fruit stems. When making starch, browning often occurs …

[引用][C] Formulasi granul instan ekstrak buah buni (Antidesma bunius L.) sebagai minuman antioksidan

N Khairi, A Sapra, S Tawali, M Indrisari - Jurnal Agroindustri, 2024

[引用][C] Karakteristik fisikokimia petis bubuk dari rebusan udang dengan jenis bahan pengisi yang berbeda

S Sumardianto, R Romadhon, MH Arifin, R Dinaryadi… - Jurnal Pengolahan Hasil …, 2024