Postprocessing contamination in processing plants has historically been a significant source
of Listeria monocytogenes in ready-to-eat delicatessen meats, and therefore a major cause …

This study aimed to analyze Escherichia coli from marketed meat samples in Peru. Sixty-six
E. coli isolates were recovered from 21 meat samples (14 chicken, 7 beef), and antimicrobial …

Foodborne pathogens can cause acute and chronic diseases and produce a wide range of
symptoms. Since the consumption of ground beef is a risk factor for infections with some …

Meat and meat products promote the growth of pathogens such as Shiga toxin-producing
Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk …

Listeria monocytogenes is a leading cause of severe foodborne illness in the developed
world. This chapter reviews cross-contaminatiocpn with L. monocytogenes at retail points …

Human civilizations have increased both in terms of the population densities and regarding
the consequences of the development of various technologies, particularly that of the …

Escherchia coli productor de toxina Shiga (STEC) es un patógeno asociado a ETA y la
carne molida es uno de los alimentos involucrados en su transmisión. El objetivo del trabajo …

Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a
simulated foodservice environmen Page 1 AIMS Agriculture and Food, 3(4):467–480. DOI …

Purpose The purpose of this study was to investigate whether the layout has an effect on
cross-contaminations levels at farmers markets. Design/methodology/approach We used …

Introduction. To assess the efficiency of sanitary treatment of technological equipment at the
meat processing industry enterprise, the assessment of microbial contamination of …