Vicia plants—A comprehensive review on chemical composition and phytopharmacology
B Salehi, IM Abu‐Reidah, F Sharopov… - Phytotherapy …, 2021 - Wiley Online Library
The plants belonging to the genus Vicia are of great interest as a source of many bioactive
compounds and micronutrients. A snapshot of their cultivation, habitat, main components …
compounds and micronutrients. A snapshot of their cultivation, habitat, main components …
Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities
C Megías<? A3B2 show [zaq no=" AQ4"] … - Journal of Food …, 2018 - Wiley Online Library
Vicia seeds represent an underutilized source of nutritional and functional components.
Besides being rich in proteins, they are also rich in polyphenols, free amino acids, and …
Besides being rich in proteins, they are also rich in polyphenols, free amino acids, and …
Faba-Bean Antioxidant and Bioactive Composition: Biochemistry and Functionality
T Alam, L Najam - Faba Bean: Chemistry, Properties and Functionality, 2022 - Springer
The faba bean (Vicia faba L.), also called as fava bean, or broad bean in the culinary sense.
It is a flowering plant of legume family Fabaceae. It is a cover crop and grown for trade or …
It is a flowering plant of legume family Fabaceae. It is a cover crop and grown for trade or …