Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

The discovery of IgE represented a major breakthrough in allergy and asthma research,
whereas the clinical interest given to IgE in asthma has been blurred until the arrival of anti …

Background Eczema, rhinitis, and asthma often coexist (comorbidity) in children, but the
proportion of comorbidity not attributable to either chance or the role of IgE sensitisation is …

Abstract The Allergic Rhinitis and its Impact on Asthma (ARIA) initiative commenced during a
World Health Organization workshop in 1999. The initial goals were (1) to propose a new …

Background There is growing concern that prenatal exposure to bisphenol A (BPA) and
phthalates, which are widely used in consumer products, might affect susceptibility to …

Several unmet needs have been identified in allergic rhinitis: identification of the time of
onset of the pollen season, optimal control of rhinitis and comorbidities, patient stratification …

State‐of‐the‐art documents like ARIA and EPOS provide clinicians with evidence‐based
treatment algorithms for allergic rhinitis (AR) and chronic rhinosinusitis (CRS), respectively …

Asthma, rhinitis, and eczema are complex diseases with multiple genetic and environmental
factors interlinked through IgE-associated and non–IgE-associated mechanisms …

Background Multimorbidity in allergic airway diseases is well known, but no data exist about
the daily dynamics of symptoms and their impact on work. To better understand this, we …

Optimal functioning of the immune system is crucial to human health, and nutrition is one of
the major exogenous factors modulating different aspects of immune function. Currently, no …