Oxidative stress contributes to cell injury and aggravates several chronic diseases. Dietary
antioxidants help the body to fight against free radicals and, therefore, avoid or reduce …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

Whey is a residue of the dairy industry and its polluting potential can surpass that of
domestic sewage due to its high chemical and biochemical oxygen demands, COD and …

Health benefits are routinely attributed to whey proteins, their hydrolysates and peptides
based on in vitro chemical and cellular assays. The objective of this study was to track the …

A novel continuous microwave-assisted enzymatic digestion (cMAED) method is proposed
for the digestion of protein from Scomberomorus niphonius to obtain potential antioxidant …

A systematic review and meta-analysis were conducted to compile information on the
bioactive potential of peptides derived from cheese whey from various animal sources …

Bovine whey protein concentrate (WPC) was hydrolysed under pH-stat (ST) and non pH-
controlled (free-fall, FF) conditions using Debitrase (DBT) and FlavorPro Whey (FPW). The …

Angiotensin converting enzyme (ACE) plays a key role in regulating blood pressure and
ACE inhibitors are first-line drugs for treating hypertension. Food protein-derived peptides …

Bovine whey proteins are highly valued dairy ingredients. This is primarily due to their amino
acid content, digestibility, bioactivities and their processing characteristics. One of the …

In work reported here, a proteolytic extract prepared from Maclura pomifera latex was
employed to hydrolyze bovine caseins. Densitograms of Tricine–sodium-dodecyl-sulfate …