Spices and condiments are obtained from plants and used in cooking food in whole or
grounded form mainly for imparting flavor, aroma, and piquancy to the foodstuffs. Besides …

Macroalgae are a valuable source of highly bioactive primary and secondary metabolites
that may have useful bioapplications. To investigate the nutritional and nonnutritional …

Virtual screening (VS) plays a very significant role in drug discovery for natural compounds.
Experiments involving vast libraries using VS have already shown promising results for the …

The present study aims for phytochemical investigation and mechanistic analysis of the
antihyperglycemic effect of Wendlandia glabrata DC, a lesser explored traditional herb used …

Essential oils are odorous principals present in plants and animals, and they are derived
from terpene and their oxygenated derivative “terpenoids”. Spices from medicinal herbs are …

6.3. 1 Plant-Derived Biopesticides and Plant-Incorporated Protectants....... 87 6.3. 1.1
Azadirachta indica (Neem)................................................. 87 6.3. 1.2 Allium sativum …

The purpose of this research was to determine whether or not there was any evidence to
suggest that an ethanolic extract of Grewia rhamnifolia could eliminate clinically isolated …

Pesticides cause severe damage to soil and environment health and are known to cause
acute to chronic health issues in human and animals. Biopesticides emerged as an …

Food is a source of carbohydrates, proteins, lipids, vitamins, and minerals that are necessary
for growth and maintaining human health. Food bioactive compounds (FBCs) are present in …

Nollet4 Page 86 4 CHAPTER Alkaloids Containing Food Spices Javed Ahamad, 1* Mohd
Javed Naim, 2 Javed Ahmad, 3 and Leo ML Nollet4 1 Department of Pharmacognosy …