Salt stress is a severe type of environmental stress. It adversely affects agricultural
production worldwide. The overproduction of reactive oxygen species (ROS) is the most …

Based on the origin, we can classify different types of stress. Environmental factors, such as
high light intensity, adverse temperature, drought, or soil salinity, are summarized as abiotic …

Although the beneficial effects of moderate wine intake are well-known, data on antioxidant
capacity of grape juices are scarce and controversial. The purpose of this study was to …

The genetic background determined the composition of black currants and the
compositional response to weather conditions. The variety Melalahti had higher values for …

Strawberry fruit is appreciated by consumers for its characteristic taste, which can be
attributed to the balance between sugars and organic acids content, but strawberries are …

The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing
silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin …

Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high
protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars …

Approximately 90% of the chili peppers consumed in the world are harvested in Mexico. The
present article describes the untargeted 1 H NMR-based metabolomic profiling of 11 …

Chili peppers represent a very important horticultural crop that is cultivated and
commercialized worldwide. The ripening process makes the fruit palatable, desirable, and …

Abstract l-Ascorbic acid (AsA) is an antioxidant with important roles in plant stress
physiology, growth, and development. AsA also plays an essential role in human health …