The work studied the possibility of avocado peel extracts replacing synthetic preservatives in
mayonnaise. The extracts exhibited an IC 50 (concentration of extract that inhibits 50% of …

Grape pomace and grapeseed are agro-industrial by-products, whose inadequate treatment
generates socioeconomic and environmental concerns. Nevertheless, it is possible to …

A novel approach for enhancing the nutritional benefits and shelf-life of fresh cheese, while
reducing food industry waste, is adding chestnut shell extract to the cheese. Chestnut shells …

The excessive use of water and plastic packaging in the cosmetic industry imposes the need
to develop sustainable alternatives. Moreover, agricultural by-products are reported in the …

The growing concern regarding the adverse effects of synthetic UV filters found in
sunscreens has spurred significant attention due to their potential harm to aquatic …

Moringa oleifera is known for its high biological value and abundance of phenolic
compounds. To produce extracts with a high yield of total phenolic compounds from …

One of the antioxidants that can increase the body's immunity is bitter leaf (Andrographis
paniculata (Burm. f) Nees). This leaf is rarely used. Therefore, it is used with more interesting …

Introduction: Bitter (Andrographis paniculata or Burm. f.), red ginger (Zingiber officinale var
Rubrum Rhizoma), and turmeric (Curcuma domestica) are medicinal herbs of Asian …

The use of water in personal care products and their packaging consisting mainly of plastic
are two major problems of the Cosmetic Industry, imposing the need to develop sustainable …