The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with …
Background Observational data have established a link between the consumption of whole
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
Food reformulation aimed at improving the nutritional properties of food products has long
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
Global water crisis and future food security in an era of climate change
MA Hanjra, ME Qureshi - Food policy, 2010 - Elsevier
Food policy should serve humanity by advancing the humane goals of eradicating extreme
poverty and hunger. However, these goals have recently been challenged by emerging …
poverty and hunger. However, these goals have recently been challenged by emerging …
Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001–2010
CR McGill, VL Fulgoni III, L Devareddy - Nutrients, 2015 - mdpi.com
Current US dietary guidance includes recommendations to increase intakes of both dietary
fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and …
fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and …
Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors
The high prevalence of obesity and its associated illnesses, such as cancer, heart disease
and diabetes, has sparked interest in finding ways to encourage consumers to make …
and diabetes, has sparked interest in finding ways to encourage consumers to make …
[HTML][HTML] Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 satellite Symposium1 …
Abstract The symposium “Putting the Whole Grain Puzzle Together: Health Benefits
Associated with Whole Grains” sponsored by the ASN brought together researchers to …
Associated with Whole Grains” sponsored by the ASN brought together researchers to …
Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition …
AM Albertson, M Reicks, N Joshi, CK Gugger - Nutrition journal, 2015 - Springer
Background The purpose of this study was (1) to describe intakes of total grain and whole
grain in the United States over the past 12 years and major dietary sources, and (2) to …
grain in the United States over the past 12 years and major dietary sources, and (2) to …
The impact of food away from home on adult diet quality
Food away from home (FAFH) has been associated with poor diet quality in many studies. It
is difficult, however, to measure the effect of FAFH on diet quality since many unobserved …
is difficult, however, to measure the effect of FAFH on diet quality since many unobserved …
Consumer reactions to the availability of organic food in discount supermarkets
I Gottschalk, T Leistner - International Journal of Consumer …, 2013 - Wiley Online Library
The market for organic food products in industrial countries has changed significantly.
Conventional grocery stores have entered this market in recent years and now present an …
Conventional grocery stores have entered this market in recent years and now present an …
[HTML][HTML] Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey …
M Reicks, S Jonnalagadda, AM Albertson, N Joshi - Nutrition research, 2014 - Elsevier
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight.
Total dietary fiber is associated with WG and its health benefits. The purpose was to …
Total dietary fiber is associated with WG and its health benefits. The purpose was to …