Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

We studied the effect of two probiotic Bacillus subtilis strains on the growth performance,
digestive enzyme activity, immune gene expression and disease resistance of juvenile white …

The increase of productivity in aquaculture has been accompanied by ecological impacts
including emergence of a large variety of pathogens and bacterial resistance. These impacts …

Microorganisms are of great importance to aquaculture where they occur naturally, and can
be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …

Aquaculture production of molluscs is worth US $11 billion per year and represents 65% of
World mollusc product. A significant limitation to the industry is loss of stock through bacterial …