Climate change, nutrition, and bottom-up and top-down food web processes

AE Rosenblatt, OJ Schmitz - Trends in Ecology & Evolution, 2016 - cell.com
Climate change ecology has focused on climate effects on trophic interactions through the
lenses of temperature effects on organismal physiology and phenological asynchronies …

Herbivory on freshwater and marine macrophytes: a review and perspective

ES Bakker, KA Wood, JF Pagès, GFC Veen… - Aquatic Botany, 2016 - Elsevier
Until the 1990s, herbivory on aquatic vascular plants was considered to be of minor
importance, and the predominant view was that freshwater and marine macrophytes did not …

A common temperature dependence of nutritional demands in ectotherms

C Laspoumaderes, CL Meunier, A Magnin… - Ecology …, 2022 - Wiley Online Library
In light of ongoing climate change, it is increasingly important to know how nutritional
requirements of ectotherms are affected by changing temperatures. Here, we analyse the …

Diet mediates thermal performance traits: implications for marine ectotherms

EA Hardison, K Kraskura, J Van Wert… - Journal of …, 2021 - journals.biologists.com
Thermal acclimation is a key process enabling ectotherms to cope with temperature change.
To undergo a successful acclimation response, ectotherms require energy and nutritional …

Ectothermic omnivores increase herbivory in response to rising temperature

P Zhang, CHA van Leeuwen, D Bogers, M Poelman… - Oikos, 2020 - Wiley Online Library
Higher temperatures as a consequence of global climate change may considerably alter
trophic interactions. Ectothermic herbivores and carnivores generally ingest more food with …

Revisiting “what do tadpoles really eat?” A 10‐year perspective

CG Montaña, SD Silva, D Hagyari, J Wager… - Freshwater …, 2019 - Wiley Online Library
Tadpoles are diverse and abundant consumers, and knowledge of their feeding ecology
and trophic status is essential in understanding their functional roles within aquatic habitats …

An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structure

HD Moreno, M Köring, J Di Pane, N Tremblay… - Communications …, 2022 - nature.com
Global change puts coastal marine systems under pressure, affecting community structure
and functioning. Here, we conducted a mesocosm experiment with an integrated multiple …

Warm vegetarians? Heat waves and diet shifts in tadpoles

BM Carreira, P Segurado, G Orizaola, N Gonçalves… - Ecology, 2016 - Wiley Online Library
Temperature can play an important role in determining the feeding preferences of
ectotherms. In light of the warmer temperatures arising with the current climatic changes …

[HTML][HTML] The comprehensive effect of natural food quality and quantity on growth rate of herbivore consumers

L Liu, H Zhang, X Liu, Y Li, M Boersma, L Zhou… - Ecological …, 2023 - Elsevier
The performance of herbivore consumers in freshwater ecosystems is influenced by food
quality and quantity, which are crucial factors in understanding energy flow. However, the …

Nutrient‐specific compensation for seasonal cold stress in a free‐ranging temperate colobine monkey

ST Guo, R Hou, PA Garber, D Raubenheimer… - Functional …, 2018 - Wiley Online Library
Homeostatic responses of animals to environmentally induced changes in nutrient
requirements provide a powerful basis for predictive ecological models, and yet, such …