Sea cucumber (Cucumaria frondosa) is the most abundant and widely distributed species in
the cold waters of North Atlantic Ocean. C. frondosa contains a wide range of bioactive …

This review presents a detailed analysis of published research data focused on the
pharmacological activity exerted by biologically active compounds isolated from sea …

Sea cucumbers and their extracts have gained immense popularity and interest among
researchers and nutritionists due to their nutritive value, potential health benefits, and use in …

Triterpene glycosides are characteristic secondary metabolites of sea cucumbers
(Holothurioidea, Echinodermata). They have hemolytic, cytotoxic, antifungal, and other …

Frondosides are the major saponins (triterpene glycosides) of the North Atlantic sea
cucumber (Cucumaria frondosa). Frondosides possess amphiphilic characteristics due to …

With an increase in life expectancy and decrease of quality-of-life couple with the high
prevalence of diseases, diet is expected to play a key function in sustaining human health …

Marine invertebrates provide a rich source of metabolites with anticancer activities and
several marine-derived agents have been approved for the treatment of cancer. However …

Saponins are one of the broadest classes of high-molecular-weight natural compounds,
consisting mainly of a non-polar moiety with 27 to 30 carbons and a polar moiety containing …

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Sea cucumbers have been valued for many centuries as a tonic and functional food, dietary
delicacies and important ingredients of traditional medicine in many Asian countries. An …