Mandarin (Citrus reticulata Blanco) is a promising fruit crop gaining popularity for its human
nutrition and economic importance in Nepal. The qualitative losses during pre-harvest stage …

An experiment was carried out to investigate the influence of Naphthalene acetic acid,
Gibberellic acid and Calcium chloride on quality parameters of Kagzi lime (Citrus …

Purpose: The effect of foliar application of gibberellic acid and boric acid on bioactive
compounds and quality of pomegranate fruit cv. Shishe-Kab was investigated. Research …

Obtaining'Balady'mandarin fruits with fewer seeds is a valuable target for consumers as it is
one of the most important cultivars in Egypt because of its high eating properties. So, a field …

Aims: To examine the influence of bioregulators on the fruit quality and yield attributes of
phalsa. Study Design: Randomised Block Design. Place and Duration of Study: Phalsa …

A field experiment was carried out at different farmer's field Abohar, Fazilka district of Punjab
during June to December 2021. In total 27 kinnow plants were selected for the study. The …

Twenty-four female palms as uniform in vigor as possible of Samany date were subjected to
study the effects of two bio compounds on yield, fruit quality and postharvest shelf-life. The …

Pre-harvest management that extends the shelf life of mango is limited in developing
countries like Bangladesh. An experiment was carried out to investigate the effect of pre …

The influence of gibberellic acid concentrations and application time on pre and post-
harvest performance of limequat (cv. China Lime) was investigated in District Nowshera …