(1) Background: There is increasing awareness that the quality of the indoor environment
affects our health and well-being. Indoor air quality (IAQ) in particular has an impact on …

It has long been known that cooking can create high concentrations of aerosol indoors.
Increasingly, it is now being reported that cooking aerosol is also a significant component of …

The global burden of disease study estimated 695,000 premature deaths in 2010 due to
continued exposure to outdoor particulate matter and ozone pollution for India. By 2030, the …

Motivated by growing considerations of the scale, severity, and risks associated with human
exposure to indoor particulate matter, this work reviewed existing literature to:(i) identify state …

Airborne particulate chemistry mostly governed by associated sources and apportionment of
specific sources is extremely essential to delineate explicit control strategies. The present …

While temperature has long been known as a catalyst for pollutants to be more airborne, it is
unclear how an increase in temperature affects air pollution during heatwaves. Through a …

Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Background Exposure to household air pollution (HAP) from cooking with dirty fuels is a
leading health risk factor within Asia, Africa and Central/South America. The concentration of …

Indoor particles represent a combination of outdoor-originating particles, indoor-emitted
particles and indoor secondary organic aerosol (SOA). It is important to distinguish the …

Both in-situ and space-borne observations reveal an extremely high loading of particulates
over the Indo-Gangetic Plains (IGP), all year around. With a burgeoning population and …