Natural ingredients have been used for centuries for skin treatment and care. Interest in the
health effects of plants has recently increased due to their safety and applicability in the …

As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …

The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar
with protein side chains, some of which are oxido-reductive in nature. Enhanced production …

Hazelnut is one of the most widely consumed nuts around the world. Considering the
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …

Corylus avellana L. is one of the most cultivated species in the world. Mainly utilized with the
purpose of obtaining food material, hazel trees cannot guarantee constant kernels …

Sarcopoterium spinosum (L.) Spach is a Rosaceae shrub employed in the folk medicine in
the Eastern Mediterranean basin. The previous few studies have focused on the S …

This study investigated the effect of agro-industrial hazelnut skin by-products
supplementation on lamb meat color variation and the changes in the sarcoplasmic muscle …

The effects of temperature, air velocity, and infrared radiation distances on the drying
characteristics and quality of apple slices were investigated using infrared-assisted-hot air …

This study aimed to evaluate the effect of hazelnut skin by-product supplementation on lamb
meat quality characteristics and plasma and muscle proteomes. Twenty-two Valle del Belice …

Agro-wastes are one of the major sources for nutritional and therapeutic benefits along with
other beneficial properties. Dark brown pellicular pericarp (skin or testa), covering the …