Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review

J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno… - Food chemistry, 2021 - Elsevier
Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Phytobioactive compounds as therapeutic agents for human diseases: A review

M Riaz, R Khalid, M Afzal, F Anjum… - Food Science & …, 2023 - Wiley Online Library
Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

[PDF][PDF] Medical importance of Cichorium intybus–A review

AE Al-Snafi - IOSR Journal of Pharmacy, 2016 - researchgate.net
Phytochemical analysis showed that the different parts Cichorium intybus contained
sesquiterpene lactones (especially lactucin, lactucopicrin, 8-desoxy lactucin, guaianolid …

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

BA Behbahani, F Shahidi, FT Yazdi… - Journal of Food …, 2017 - Springer
The aim of this study was to determine the chemical composition, antioxidant potential and
phytochemical analysis of Artemisia dracunculusas as well as its antibacterial and antifungal …

[PDF][PDF] Phenolics and flavonoids contents of medicinal plants, as natural ingredients for many therapeutic purposes-A review

AE Al-Snafi - IOSR J. Pharm, 2020 - researchgate.net
The use of dietary or medicinal plant based natural compounds to disease treatment has
become a unique trend in clinical research. Polyphenolic compounds, were classified as …

[HTML][HTML] Comparative evaluation of antimicrobial and antioxidant potential of ethanolic extract and its fractions of bark and leaves of Terminalia arjuna from north …

V Kumar, N Sharma, A Sourirajan, PK Khosla… - Journal of traditional and …, 2018 - Elsevier
The present study was aimed to evaluate the antimicrobial and antioxidant potential of
ethanolic extract and its different solvent fractions (chloroform, ethyl acetate, n-butanol and …

[HTML][HTML] Phytochemistry and Diverse Pharmacology of Genus Mimosa: A Review

K Rizwan, I Majeed, M Bilal, T Rasheed, A Shakeel… - Biomolecules, 2022 - mdpi.com
The genus Mimosa belongs to the Fabaceae family and comprises almost 400 species of
herbs, shrubs and ornamental trees. The genus Mimosa is found all over the tropics and …

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in …

BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi… - Microbial …, 2017 - Elsevier
Principle component analysis (PCA) was employed to examine the effect of the exerted
treatments on the beef shelf life as well as discovering the correlations between the studied …

Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

AM Abbasi, MH Shah, T Li, X Fu, X Guo… - Journal of …, 2015 - Elsevier
Ethnopharmacological relevance Traditional medicines comprise a variety of health
practices, approaches, knowledge, and beliefs. Documentation of traditional knowledge …

[HTML][HTML] In vitro estimation of superfluid critical extracts of some plants for their antimicrobial potential, phytochemistry, and GC–MS analyses

WB Suleiman - Annals of Clinical Microbiology and Antimicrobials, 2020 - Springer
Background Along with swift economic evolution and continuous amelioration of lifestyle,
people at present are paying more attention to health issues. Synthetic drugs will be …