Malnutrition in hospitalized patients heavily affects several clinical outcomes. The
prevalence of malnutrition increases with age, comorbidities, and intensity of care in up to …

Sarcopenia and frailty are highly prevalent conditions in older hospitalized patients, which
are associated with a myriad of adverse clinical outcomes. This paper, prepared by a …

Safety of healthcare workers in hospitals is a major concern during the COVID-19 pandemic.
Being exposed for several working hours per day to infected patients, nurses dealing with …

Disease-related malnutrition (DRM) affects approximately a third of hospitalized patients and
is associated with an increased risk of morbimortality. However, DRM is often …

Delivering care that meets patients' preferences, needs and values, and that is safe and
effective is key to good-quality healthcare. Disease-related malnutrition (DRM) has profound …

Background: Malnutrition affects more than half of patients with stroke. Although malnutrition
leads to more deaths, a longer hospital stay, and higher costs, there is still a lack of …

Aim The aim of the present study was to modify the hospital menu to increase energy and
protein provision in COVID-19 patients. Methods After the conversion of our hospital to a …

Nutritional assessment and provision of nutritional therapy are a core part of intensive care
unit (ICU) patient treatment. The ESPEN guideline on clinical nutrition in the ICU was …

Type II intestinal failure (IF-II) is a condition in which the gastrointestinal tract is
compromised. Liver complications may occur because of the pathology and/or prolonged …

Food texture remains a key sensory attribute for food enjoyment, with the potential to
modulate food intake, particularly in individuals with limited oral processing capabilities …