Many people around the world are concerned about meat safety and quality, which has
resulted in the ongoing advancement of packaged food technology. Since the emergence of …

Environment protection and food safety are two critical issues in the world. In this review, a
novel approach which integrates statistical study and subjective discussion was adopted to …

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of
individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries …

Powdered foods are easy to store and transport, with a longer shelf life that minimizes
potential waste, contributing to sustainable development. Each food category has a unique …

With advancement trends in recent studies, it has drawn considerable attention towards the
development of smartphone-integrated colorimetric biosensors with a high performance …

The application of carvacrol (CAR) in the food industry is hindered by its poor water solubility
and instability to environmental stresses. Therefore, the possibility of CAR encapsulation in …

The incidence of the most common foodborne outbreaks reported by the European Food
Safety Authority and the European Centre for Disease Prevention and Control during the …

Contaminant residue analysis in milk can provide essential assistance for safety quality and
contamination level management of milk production, which is critical for safeguarding public …

Microbial contamination and foodborne infections are a significant global public health
concern. For this reason, the detection, monitoring, and characterization of pathogens …

Conventional Pickering emulsions can kill microorganisms by slow release of active
substances to prevent foodborne contamination; however, their low bactericidal efficiency …