Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

Nitrogen is a crucial input to food production and yet its oversupply in many parts of the
world contributes to a number of environmental problems. Most policies dedicated to …

Agri-food supply chains (AFSCs) are becoming more complex in structure, and thus more
susceptible to different vulnerabilities and risks. Therefore, to enhance performance, we …

Food is a vital component of everyday life, however current consumption and production
patterns pose a threat to the environment and the food security of future generations. Thus …

Expiration dates have a significant effect on customers' purchasing behaviour of perishable
food products. Furthermore, marketing theory has shown that increasing the levels of …

Food production to meet human demand has been a challenge to society. Nowadays, one of
the main sources of feeding is soybean. Considering agriculture food crops, soybean is sixth …

Food system (re) localisation involves moving food systems back to local areas and a result
are the short food supply chains. Food system (re) localisation is occurring to offset the …

The purpose of this study is to develop a comprehensive framework by identifying and
analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh …

With the concept of sustainable agriculture receiving increasing attention from humankind,
nanozymes, nanomaterials with enzyme-like activity but higher environmental endurance …

Food and nutrition security has been neglected in the planning field for reasons of a lack of
connection between food and planning and the perception that agricultural activities have …