The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has
emphasized the optimization of extraction methods to obtain the highest recovery. The …

Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …

Moringa oleifera belongs to the Moringaceae family and is the best known of the native
Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani …

Moringa oleifera Lam., also known as the 'drumstick tree,'is recognized as a vibrant and
affordable source of phytochemicals, having potential applications in medicines, functional …

Moringa oleifera tree is referred to as a miracle tree due to its rich source of certain macro
and micro nutrients of great importance in human nutrition. The chemical composition of the …

Moringa oleifera is a valued medicinal plant in traditional folk medicine. Many
pharmacological studies have shown the ability of this plant to exhibit analgesic, anti …

The extensive use of synthetic chemical fertilizers is associated with environmental pollution
and soil degradation. In addition, the high costs of these fertilizers necessitate the search for …

Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

Vitamin E consists of four tocopherols (α-, β-, γ-, and δ-tocopherol) and four tocotrienols (α-,
β-, γ-, and δ-tocotrienols), collectively referred to as tocochromanols or tocols. Tocols are …

Moringa oleifera is a multi‐purpose plant and a comprehensive source of dietary
components such as proteins, essential amino acids, vitamins, antioxidants, etc. The plant is …