Reprogrammed metabolism is a hallmark of colorectal cancer (CRC). CRC cells are geared
toward rapid proliferation, requiring nutrients and the removal of cellular waste in nutrient …

Poor dietary habits contribute to increased incidences of obesity and related co-morbidities,
such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D …

Background Obesity is a chronic relapsing disorder that is caused by an excess of caloric
intake relative to energy expenditure. There is growing recognition that food motivation is …

This present research investigated the anti-obesity and hepatoprotective effects of ethanolic
Moringa peregrina leaf (MPLE) and bark extracts (MPBE), in the rats fed with a high-fat diet …

This study tested the anti-hyperlipidemic, hypoglycemic, hepatoprotective, and anti-
inflammatory effects of whole pearl millet grain powder (MPG) and its ethanol extract …

Over the course of mammalian evolution, the ability to store energy likely conferred a
survival advantage when food became scarce. A long‐term increase in energy storage …

Obesity is a global public health concern associated with increased risk of several
comorbidities. Due to the limited effectiveness of current therapies, new treatment strategies …

Background and aim Metabolic disease encompasses most contemporary non-
communicable diseases, especially cardiovascular and fatty liver disease. Mulberry fruits of …

Epidemiological studies have shown that the consumption of a high-fat diet (HFD) is
positively related to the development of obesity. Lycopene (LYC) can potentially combat …

Non-alcoholic fatty liver disease (NALFD) is a disease characterized by liver steatosis. The
liver is a key organ involved in the metabolism of fat, protein, and carbohydrate, enzyme …