Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies

M Tarapoulouzi, S Agriopoulou, A Koidis, C Proestos… - Biomolecules, 2022 - mdpi.com
Olive oil is considered to be a food of utmost importance, especially in the Mediterranean
countries. The quality of olive oil must remain stable regarding authenticity and storage. This …

Sterols and triterpene diols in virgin olive oil: A comprehensive review on their properties and significance, with a special emphasis on the influence of variety and …

M Lukić, I Lukić, T Moslavac - Horticulturae, 2021 - mdpi.com
Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by
consumers for its specific and distinguishable taste and aroma, as well as its nutritional …

Chemometric discrimination of the geographical origin of three Greek cultivars of olive oils by stable isotope ratio analysis

M Tarapoulouzi, V Skiada, S Agriopoulou, D Psomiadis… - Foods, 2021 - mdpi.com
Α stable isotope ratio mass spectrometer was used for stable isotope ratio (ie, δ13C, δ18O,
and δ2H) measurements, achieving geographical discrimination using orthogonal …

Rapid non-invasive capacitive assessment of extra virgin olive oil authenticity

HK Salila Vijayalal Mohan, PP Aung, CF Ng, ZZ Wong… - Electronics, 2023 - mdpi.com
Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil

J Garavaglia, JRO da Costa… - Journal of the …, 2023 - Wiley Online Library
The Brazilian olive oil production has been growing in recent decades and largest
plantations are on two different zones, from Serra da Mantiqueira (states of Minas Gerais …

Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe2O3/TiO2) in extra …

M Kheirandish, M Javanmard Dakheli… - Journal of Food …, 2024 - Wiley Online Library
The aim of this study was the synthesis of bimetallic nanoparticles based on Fe2O3/TiO2
and its use in the poly (lactic acid)(PLA) films as an oxygen scavenger in extra virgin olive oil …

Valorization of Lyophilized Olive Mill Wastewater: Chemical and Biochemical Approaches

I Dali, AT Abdelwahab, A Aydi, N Fares, A Eladeb… - Sustainability, 2023 - mdpi.com
Lipid composition and antioxidant activity have been carried out in order to valorize the
composition of olive mill wastewater extracts with different solvents (supercritical carbon …

An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors

R Aparicio-Ruiz, N Tena, DL García-González - Foods, 2022 - mdpi.com
A survey was launched to understand the current problems and sensitivities of the olive oil
market through a series of questions clustered around topics related to quality, traceability …

Advances in food processing (Food preservation, food safety, quality and manufacturing processes)

T Varzakas, P Tsarouhas - Applied Sciences, 2021 - mdpi.com
The aim of this special issue was to bring about advances in the area of food manufacturing,
including packaging, addressing issues of food safety, quality, fraud and how these …

[PDF][PDF] Valorization of Lyophilized Olive Mill Wastewater: Chemical and Biochemical Approaches. Sustainability 2023, 15, 3360

I Dali, AT Abdelwahab, A Aydi, N Fares, A Eladeb… - 2023 - academia.edu
Lipid composition and antioxidant activity have been carried out in order to valorize the
composition of olive mill wastewater extracts with different solvents (supercritical carbon …